Simple Way to Prepare Award-winning Asiago and Asparagus Barley 'Risotto' - Logo collection for you

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Asiago and Asparagus Barley 'Risotto' recipe here. We also have wide variety of recipes to try.

Before you jump to Asiago and Asparagus Barley 'Risotto' recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Begin with replacing the light bulbs. This will go further than the kitchen, nonetheless that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to asiago and asparagus barley 'risotto' recipe. To cook asiago and asparagus barley 'risotto' you need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Asiago and Asparagus Barley 'Risotto':

1. Prepare 1 1/2 tbsp of olive oil.
2. Use 1 tbsp of butter.
3. You need 1 large of yellow onion (medium diced).
4. Get 2 clove of fresh garlic (minced).
5. Get 1 1/2 cup of pearl barley (check for pebbles).
6. Provide 1 cup of white wine.
7. Provide 6 cup of chicken broth (may need a cup more).
8. Take 1 bunch of fresh asparagus (cut into bite size).
9. Take 1 of generous handful of fresh asiago.
10. You need 1 of fresh black pepper, to taste.
11. Take 1 of salt, to taste (I prefer Fleur de sel with herbs de Provence).

Steps to make Asiago and Asparagus Barley 'Risotto':

1. In a preheated dutch oven or heavy bottom pot, melt butter into olive oil at medium heat. Add the chopped onion and saute until translucent..
2. In separate pot over medium low heat warm the chicken broth. Do *not* boil. You just want it hot..
3. To the dutch oven--Add garlic and season with salt and pepper (you will season again before finished, so don't overdo it).
4. After onion and garlic have cooked down and started to change colour, add the pearl barley and continue to cook for 4-6 minutes until fragrant (barley will start to smell slightly 'toasted' after its heated through) *before adding barley, I always pick through and look for pebbles, there's usually one or two that sneak through the packaging process*.
5. Once the barley is hot and toasty, add wine all at once and let it reduce for a few minutes..
6. Start adding the hot broth, a cup at a time, stirring frequently. Each time you add broth, stir until it absorbs into barley. It will start looking creamier and thicker with each cup of broth..
7. After adding the 6th cup and cooking down, check barley for doneness. At this point, you may need to add another cup of broth and cook until barley is 'al dente'. *Note-Barley has a chewy texture, much different from rice but that's why this recipe is delicious*.
8. Once barley is done add asparagus and cook until tender and bright green 5-7 minutes..
9. Lastly, add fresh grated asiago to your taste (keeping in mind it's fairly salty) and season with salt and pepper..
10. Serve topped with fresh chopped parsley aside steak, chicken or pork chops..

The biggest question in my mind was, would it be just as. Note: This makes a great one-pan vegetarian main dish or a hearty side. Home » All Recipes » Barley Risotto with Asparagus, Basil, and Lemon. Risotto is a traditional Italian dish that's made by cooking rice (or, in this case, barley) slowly and gradually in broth. When you begin cooking the rice (usually with a mixture of onions and garlic, and sometimes wine), you add just.

If you find this Asiago and Asparagus Barley 'Risotto' recipe valuable please share it to your friends or family, thank you and good luck.