Simple Way to Make Award-winning Chicken Corn Chowder - Logo collection for you

Chicken Corn Chowder. Stir mixture into ingredients in soup pot. Cut the kernels off the corn and scrape the cobs with the back of a knife to remove the liquid. Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.

Remove chicken meat from carcass, and chop into bite-size pieces. My family's take on chicken corn chowder. Use good quality thick bacon for the recipe, and go organic for as many ingredients as possible.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir mixture into ingredients in soup pot. Cut the kernels off the corn and scrape the cobs with the back of a knife to remove the liquid. Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water.

Chicken Corn Chowder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Corn Chowder is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken corn chowder using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Corn Chowder:

1. Prepare 1/4 tsp of Red Pepper Flakes.
2. Get 2 can of Canned Premium White Meat Chicken.
3. Prepare 1 of Large Russett Potato (Chopped into small pieces).
4. Prepare 2 of Celery Stalks (Chopped).
5. Take 1 cup of Onion (Chopped).
6. Prepare 3 cup of Chicken Broth.
7. Prepare 1 pints of Light Whipping Cream.
8. Prepare 1 can of Creamed Corn.
9. Prepare 1 can of Mexi Corn.
10. Prepare 4 tbsp of Olive Oil.
11. Take 1 tsp of Paprika.
12. Make ready 1/2 tsp of Ground Black Pepper.

Must use yukon gold or other smaller gold potatoes as they help thicken the soup. Use of other potatoes will not work. This is not a low fat/low calorie food, just a warning. In a large saucepan, heat butter over medium-high heat.

Instructions to make Chicken Corn Chowder:

1. Heat oil in Dutch Oven.

Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Melt butter in a large Dutch oven over medium heat. Stir in milk and remaining ingredients. Melt the butter in a large Dutch oven over medium heat. Stir in milk and remaining ingredients.

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