Simple Way to Make Award-winning Green Chile Chicken Stew - Logo collection for you

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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are conscientious you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.

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We hope you got benefit from reading it, now let's go back to green chile chicken stew recipe. To make green chile chicken stew you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Green Chile Chicken Stew:

1. Prepare 2 lb of chicken breasts.
2. Take 1 bunch of cilantro, finely chopped.
3. Prepare 2 large of onions, chopped, separated.
4. Prepare 1 head of garlic, peeled and chopped.
5. Get 2 tbsp of apple cider vinegar.
6. Provide 1 tbsp of cumin powder.
7. Take 1 tbsp of honey.
8. Prepare 2 tsp of kosher salt.
9. Take 1 tbsp of Black pepper.
10. Prepare 1 lb of tomatillos or tomato, diced.
11. You need 2 can of diced green chiles.
12. Get 1 can of diced jalapeños.

Steps to make Green Chile Chicken Stew:

1. preheat oven to 350.
2. combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes..
3. remove chicken and shred into bite sized pieces. set aside broth..
4. meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes..
5. puree roasted chile mixture in a food processor gently until it is chunky. set aside..
6. add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice..
7. This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew.

Ideal for feeding a crowd during a gameday party, serving the family for a weeknight meal, or enjoying the leftovers for lunch, this recipe deserves a spot in your list of favorite cool-weather soups and stews. Add chicken and stir until completely cooked. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes. Bring to a boil, then reduce to a simmer, and cook over medium heat, stirring occasionally, until the. This Green Chile Chicken Stew is a quick and easy way to warm up this winter.

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