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We hope you got insight from reading it, now let's go back to kumara and carrot lentil curry soup recipe. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kumara and carrot lentil curry soup:

1. You need 1 of large kumara.
2. Take 2 of large carrots.
3. Take 1 cup of yellow lentils.
4. Get 1 of large onion.
5. Prepare 4 cloves of garlic.
6. Provide 2 cups of vegetable stock.
7. Prepare 1 can of coconut milk.
8. Provide 2 TSP of curry powder.
9. Take 1 TSP of turmeric.
10. Provide to taste of Chilli powder.
11. Provide of Cilantro.
12. Use of Fresh lime.

Instructions to make Kumara and carrot lentil curry soup:

1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds.
2. Add Kumara and carrots and stir to combine with spice/onion mix.
3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins).
4. Put into food processor and process until smooth.
5. Place back into pot and add coconut milk. Heat gently until hot.
6. Serve with finely chopped cilantro and lime juice.

Warm of from the inside out with this flavorful Thai Curry Carrot Lentil Soup. But that wasn't going to stop Jess and I from coming up with some delicious soup recipes for you, including this thai curry carrot and lentil soup. Heat oil in a large soup pot. Heat oil in large saucepan over medium heat. Red lentils are available from supermarkets and Asian food stores.

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