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How to Make Favorite Sweet Tamarind, Honey BBQ Beef

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Sweet Tamarind, Honey BBQ Beef

Before you jump to Sweet Tamarind, Honey BBQ Beef recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let's go back to sweet tamarind, honey bbq beef recipe. To cook sweet tamarind, honey bbq beef you only need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Tamarind, Honey BBQ Beef:

  1. Provide 300 g of thin beef steaks, sliced into fine thin strips,.
  2. Take 2 heads of Pak choi, ends trimmed off,.
  3. Take 1/2 of large yellow bell pepper, chopped,.
  4. Provide 3 of spring onions, chopped finely,.
  5. You need 3 cloves of garlic, minced,.
  6. Provide of Cooking oil, (I used coconut oil).
  7. Provide of For the sauce:.
  8. You need 1.5 tbsp of tamarind sauce,.
  9. Get 1 tbsp of BBQ sauce, (recommend Chipotle or Chinese BBQ),.
  10. Prepare 1 tbsp of runny honey,.
  11. Take 1/2 tsp of red chilli flakes or some to personal taste.
  12. You need of Suggested sides:.
  13. Use of Steamed rice,.
  14. Take of Egg Noodles.

Instructions to make Sweet Tamarind, Honey BBQ Beef:

  1. Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant..
  2. Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat..
  3. Serve up and enjoy with your choice of side. :).

Using the sauté function, heat the oil in the pressure cooker. Place ribs in a large Dutch oven or other heavy pot. Add ginger, orange wedge, star anise, apple juice, salt, half of chiles, and ¼ cup brown sugar. Add the soy sauce, dark sweet soy sauce, hoisin, Shaoxing wine, honey and vinegar. Now add in the crispy beef.

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