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Recipe of Any-night-of-the-week Milk peda

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Milk peda

Before you jump to Milk peda recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to milk peda recipe. To cook milk peda you only need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Milk peda:

  1. Get 2 Cups of Milk Powder.
  2. Prepare 1/4 Cup of Ghee.
  3. You need 1/2 Cup of Sugar.
  4. Provide 1/4 Cup of Milk.
  5. You need 1/2 Tsp of Elaichai Powder.

Instructions to make Milk peda:

  1. Assemble all the ingredients..
  2. Add the ingredients in a nonstick saucepan and mix properly to avoid lumps. Let it rest for 2 to 3 minutes..
  3. Cook it on low flame stirring continuously..
  4. Cook till it becomes thick and starts leaving sides. We get a dough or sweet mawa..
  5. Take a small portion and roll it. If it does not stick it's done..
  6. Let it cool a bit. Make balls from it and shape it with the help of a peda mould.
  7. Let the cool for 2 to 3 hours.
  8. Milk Peda are ready to serve..

Peda is very popular indian sweet recipe mostly made with Khoya or evaporated milk. Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during I made a few sweets last weekend for Diwali and will admit that this quick milk peda with milk powder. Milk peda recipe a easy and quick peda you can try. Doodh Peda or milk peda is a very popular sweet made for Diwali. This is made with condensed milk and milk powder as main ingredients.

If you find this Milk peda recipe useful please share it to your good friends or family, thank you and good luck.

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