Recipe of Any-night-of-the-week Zesty grilled Baby marrows - Logo collection for you

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We hope you got benefit from reading it, now let's go back to zesty grilled baby marrows recipe. You can have zesty grilled baby marrows using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Zesty grilled Baby marrows:

1. Prepare 150 g of baby marrows cut into halves.
2. Take To taste of sea salt flakes.
3. Use 1/2 of lemon juiced and seated.
4. Provide To taste of freshly ground black pepper.
5. Get of To drizzle olive oil.

Instructions to make Zesty grilled Baby marrows:

1. Preheat a griddle pan on a high heat.
2. Slice the marrows in halves and season with salt, olive oil and lemon juice..
3. Place in the griddle pan and grill on both sides for 5 minutes in total. Until the dark griddle lines are achieved..
4. Drizzle with a little olive oil and the zest of half a lemon. Serve as a side dish or in a salad..

Prepare baby marrows by cleaning them. Transfer them to a bowl, add Canola oil, balsamic vinegar, and whip them well. Marrow and roasted garlic soup A whole bulb of garlic is slow-roasted for this soup, giving it a smoky, musky flavour that pairs well with the earthy marrow. Topped with a little dollop of natural yoghurt or crème fraiche, this makes a filling and tasty lunch. Chunky vegetables with toasted couscous and spicy tomato sauce Creamy beans with pan-fried baby marrow ribbons Baby marrow and tomato soup with mustard-and-celeriac remoulade Fresh pasta tossed with baby marrow, anchovies and olives Rinse and dry baby marrows, then arrange in a small ovenproof dish.

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