Recipe of Award-winning Nettie's Traditional Green Chili - Logo collection for you

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We hope you got insight from reading it, now let's go back to nettie's traditional green chili recipe. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Nettie's Traditional Green Chili:

1. Use 2 lb of pork stew meat, cubed into bit size pieces.
2. Get 12 of fresh tomatillos (cubed).
3. Take 1 cup of coarsely chopped onion.
4. Take 14 oz of swanson chicken broth.
5. Use 12 of fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time).
6. You need 3 of fresh jalapeno's diced and seeded.
7. Use 1/4 cup of flower.
8. Provide 3 clove of fresh garlic.
9. Get 1 tsp of onion powder.
10. Get 1 tsp of garlic powder.
11. Get 2 tbsp of cumin.
12. Get 1 of salt and pepper to taste.
13. Get 1 of recipe found at denvergreenchili.com.

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain..
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly).
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist).
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me).
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!.

Vinegar and Egg Crust - All Recipes. This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to. Making green chile sauce is sincerely super easy and it tastes so much better than the store-bought stuff. Don't get me wrong, the store options aren't terrible and you can definitely make do with them. However, learning how to make green chile sauce at home is much more satisfying and your taste buds will thank you.

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