Recipe of Speedy Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) - Logo collection for you

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread). Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is a famous Maharashtrian dish. Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions.

The vade or pooris which are fluffy fried dumplings are also occasionally prepared with ragi flour. This dish is widely prepared on 'Gatari' and 'Dev Diwali' festivals. how to mkae Kombdi Vade -Deep fried indian bread served with chicken curry. To make chicken curry, reserve one tablespoon chopped coriander leaves for garnish.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kombdi vade (chicken curry with aromat fried flatbread). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is a famous Maharashtrian dish. Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions.

Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kombdi vade (chicken curry with aromat fried flatbread) using 34 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

1. Make ready 500 gm of Chicken.
2. Make ready 1 1/2 cup of Chopped Onions.
3. Make ready 1/4 cup of Chopped Tomato.
4. Get 1 tbs of Ginger Garlic paste.
5. Prepare 1/2 tsp of Turmeric powder.
6. Take 1 tsp of Malvani Mutton masala.
7. Take 2 tbs of Kolhapuri Kaanda Lasun masala.
8. Prepare 1/2 tsp of Tamarind.
9. Prepare To Taste of Salt.
10. Make ready 1/4 cup of Chopped Coriander Leaves.
11. Take of For marination :.
12. Take 1 tsp of Curds.
13. Get 1 tsp of Ginger Garlic Paste.
14. Prepare 1/4 tsp of Turmeric Powder.
15. Get of For roasting :.
16. Get 1 of small Onion Sliced.
17. Take 3/4 cup of Fresh Grated Coconut.
18. Get 1 piece of (2" piece) Dry Coconut.
19. Take of Whole spices to be roasted :.
20. Get 2 of Dry Red Bedgi Chillies deseeded.
21. Take 2 of CLoves.
22. Take 1 piece (2 inch) of Cinnamon.
23. Make ready 2 of Black Peppercorns.
24. Get 1 of Green Cardamom.
25. Take 1 of Black Cardamom.
26. Get 1/2 tsp of Cumin seeds.
27. Take 1 tbs of Coriander Seeds.
28. Take of For tempering :.
29. Make ready 3 tbs of Oil.
30. Take 2 of Cloves.
31. Make ready 1 piece of (2") Cinnamon.
32. Make ready 1 of Black Cardamom.
33. Get 2 of Green Cardamom.
34. Take 2 of small bay leaves.

Grind remaining coriander leaves to a paste along with ginger, garlic and green chillies and marinate the chicken in. To make chicken curry, reserve one tablespoon chopped coriander leaves for garnish. Grind remaining coriander leaves to a paste along with ginger, garlic and green chillies Heat sufficient oil in a kadai and deep-fry the vade on medium heat till golden. Drain and serve hot with chicken curry.

Instructions to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

1. To make the Kombdi Rassa, first wash the chicken thoroughly in sufficient water. Drain well and cut into desired sized pieces..
2. Marinate with curds, ginger garlic paste and and turmeric powder and set aside for about an hour..
3. Heat a kadhai to roast the spices and add oil to it. First roast the deseeded dry red chillies and set aside..
4. Next, add the mentioned whole spices and roast till they emit a slight aroma. Transfer to a bowl and set aside to cool..
5. Heat the same kadhai and add oil to it for roasting. When it heats up, add the sliced onions and saute till translucent..
6. Add to it the grated fresh coconut and saute on low to medium heat till it browns a bit. Switch off the flame and set aside to cool..
7. In the meantime, roast the 2″ dry coconut piece on direct flame till it blackens. This takes hardly a few minutes..
8. Grind together the roasted whole spices, dry coconut piece, tamarind and the onion coconut mixture, to get a smooth paste using water as required..
9. Heat a pan and add oil to it for tempering. When it heats up, add the mentioned whole spices..
10. When they splutter, add the chopped onions and saute till slightly browned..
11. Add the ginger garlic paste and saute for a while. Add the turmeric powder and mix well..
12. Add the chopped tomatoes and cook till mushy..
13. Next, add the marinated chicken and mix well. Increase the flame to high and saute for a few minutes..
14. Add water, almost upto the level of the chicken and mix. Bring to a boil and add the Malvani Masala and the Kolhapuri Kaanda Lasun Masala and mix..
15. Cover and cook on medium heat stirring occasionally till the chicken pieces are well cooked..
16. Uncover and add the ground masala paste and salt to taste. Mix and bring to a boil on high flame..
17. Check seasoning and adjust as desired. Add some more water if required to get a gravy of medium thick consistency..
18. Swtich off the heat and transfer the chicken rassa to a serving bowl..
19. Garnish with chopped coriander leaves and serve the delicious Chicken Rassa with some Vade or phulkas and a fresh salad by the side!.

Kombdi means "Chicken" in Marathi and Vade means "Pooris/Flat Bread." It is a specialty of the Konkan region of Maharashtra where they use a lot of Coconut in their cooking. The Chicken curry is deliciously thick and slightly spicy and the Vade are not the Oily concoction as one would assume. Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned Usually, kombdi vades are mildly spiced with black peppercorns, cilantro curry leaves, and chilis. The dish is popular during holidays, like Gauri.

So that is going to wrap this up for this special food kombdi vade (chicken curry with aromat fried flatbread) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!