Simple Way to Make Homemade Brown lentil and spinach soup - adas bi hamod - Logo collection for you

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We hope you got benefit from reading it, now let's go back to brown lentil and spinach soup - adas bi hamod recipe. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Brown lentil and spinach soup - adas bi hamod:

1. You need 1 kg of spinach, shredded.
2. Take 1 cup of brown lentils.
3. Get 1 of medium potato, peeled and cut into small cubes.
4. Get 2 of medium onions, chopped.
5. Provide 5 cloves of garlic, chopped.
6. Use 1/2 cup of lemon juice.
7. Use 2 teaspoons of salt.
8. Get 3 tablespoons of vegetable oil.

Steps to make Brown lentil and spinach soup - adas bi hamod:

1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min..
2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color..
3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir..
4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat..
5. Serve hot..
6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

Lentil and Spinach Soup, Adas Bi Sabaanikh V? Finding a good tasting recipe for lentil soup is easy, and the ingredients can be purchased at most grocery stores. You can find great recipes online, or in almost any cookbook. A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. Wash the spinach thoroughly, remove the stems, chop the leaves coarsely, and add them to the lentils.

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