Steps to Make Any-night-of-the-week Japanese Tea Rice - Logo collection for you

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We hope you got insight from reading it, now let's go back to japanese tea rice recipe. To make japanese tea rice you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Japanese Tea Rice:

1. Prepare of Rice hot or cold.
2. Prepare of Nori flakes.
3. Use of Wasabi paste.
4. Take 1 pinch of Dashi powder (Japanese fish bouillon powder).
5. Use of Leftover Sashimi fish.
6. Prepare of salty salmon egg.
7. Take of green onion.
8. Use to taste of soy sauce.

Steps to make Japanese Tea Rice:

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat......
2. Put Nori and Sashimi on rice..
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌..
4. Sprinkle tea and put some soy sauce to taste..
5. .

Chazuke (茶 漬 け, ちゃづけ) or ochazuke (お 茶 漬 け, from (o) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. ochazuke is rice, tea and a lot of very Japanese stuff. Ochazuke combines two quintessentially Japanese ingredients, plain white rice and green tea. Ochazuke is commonly served at the very end of an elaborate Japanese full course meal. It's also favored as a midnight snack, a hangover cure, or just when you want something hot and filling. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea.

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