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We hope you got insight from reading it, now let's go back to stir-fried mushrooms with nori seaweed and bonito flakes recipe. To make stir-fried mushrooms with nori seaweed and bonito flakes you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:

1. Provide 1 of pack Shiitake mushrooms.
2. Prepare 100 grams of Shimeji mushrooms.
3. You need 1 of sheet Nori seaweed.
4. Prepare 1 of modest handful Bonito flakes.
5. Use 1 tbsp of Sesame oil.
6. Get 1 tbsp of Soy sauce (or any other sauce).

Instructions to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:

1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip)..
2. Make sure to break apart the nori finely..
3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry..
4. Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy..
5. You can also serve with shichimi spice or hot sesame oil..

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