Easiest Way to Prepare Quick Smoked Fish Porridge Beans - Logo collection for you

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We hope you got benefit from reading it, now let's go back to smoked fish porridge beans recipe. To cook smoked fish porridge beans you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Smoked Fish Porridge Beans:

1. Get 1 1/2 cup of oloyin beans.
2. You need 1/2 of cksp palm oil.
3. You need 1 of smoked mackerel fish.
4. Use to taste of salt.
5. Prepare 1 of bulb onion diced.
6. Provide 2 tbsp of blended crayfish.
7. Provide 3 of fresh pepper diced.
8. Provide 2 cube of knorr maggi.
9. You need handful of diced scent leaf.

Instructions to make Smoked Fish Porridge Beans:

1. Pick beans, wash and per boil cook till its tender; clean smoked fish and set aside.
2. Heat up a small pot add palm oil, once it's hot add onions, pepper, salt, knorr cube, stir and add the smoked fish (You can decided to either fry your red oil sauce or add everything into the pot of beans.).
3. Stir gently and allow it simmer for about 7mins in low heat finally add scent leaf stir and turn off heat almost immediately..
4. Serve and enjoy with some plate of drinking ijebu garri.

Wash your beans and cook till soft before adding the yam cubes you have peeled and cut. Add other porridge ingredients like: pepper, salt, seasoning cubes, palm oil, dried fish and more water if needed. Cover to boil and frequently check and stir until yam cooks soft and thickens with the beans. Check for salt and add if needed. Method Lay the fish fillets in a large frying pan with the sprig of parsley, bay leaves, peppercorns and celery stalk.

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